Turkish tea is traditionally prepared in a two-piece teapot that consists of a larger and a smaller pot.
The smaller teapot is then placed on top of the larger one.
The top pot holds loose tea and a little bit of water.
The rest of the water is poured into the bottom pot.
The tea is then left to steep for a long time (+/- 20 minutes) after which the boiled water from the lower pot is poured into the upper pot. Then the tea is poured from this top (smaller) pot.
Small pot capacity: 0.9 Liter Large pot capacity: 1.6 Liter
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