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Prestige Carbon Steel Wok with Wooden Handle – Classic Stir-Fry Pan for Rustic & Modern Kitchens
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Deliver All Across
Pakistan
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24/7
14 Days
Return / Refund Policy
FAQs:
Q: Do I need to season this wok?
A: Yes, like all carbon steel cookware, seasoning is recommended before first use.
Q: Is it heavy?
A: It’s lightweight and balanced for easy handling.
Q: What size is the wok?
A: It's medium-large, ideal for family portions.
Experience the best of both traditional and modern cooking with the Prestige Carbon Steel Wok, featuring a heat-resistant wooden handle and deep-sided bowl for high-heat stir frying. Perfect for Pakistani kitchens in Lahore, Karachi, Islamabad, this wok is built for speed and flavor — sear, sauté, or toss your vegetables and meats to perfection.
Its carbon steel construction ensures quick heat-up and durability, making it a must-have for anyone who loves Asian cuisine or desi-style bhuna dishes.
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